Chef Thomas Keller
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller.
The sommeliers on board our ships offer guests a Vintage Seabourn℠ pre-purchase option, granting access to a varied selection of premium wines from the ships' well-stocked and diversified cellars, at specially privileged prices.
Collection will provide a menu of six premium white wines and six premium red wines, including one dessert wine selection, from which guests may select a total of three bottles to enjoy on board. Priced at USD$225.
Although the menus will routinely change, wines in a Vintage Seabourn Silver selection might include white varieties such as a Condrieu M. Chapoutier Viognier; a Laetitia Pinot Noir in the red category and, for dessert, a Château Suduiraut Sauternes.
This collection offers the same menu, plus an additional four whites and four reds of higher priced vintages, from which guests may select a total of six bottles. Priced at USD$450.
Gold level additions may feature wines such as a Hansel Alexander Valley Pinot Noir, and a Puligny Montrachet, Bouchard 1er Cru.
Vintage Seabourn collections are available for purchase online in advance of your cruise or on board. Family, friends or associates of guests may order by calling 1-800-929-9391 or +1 206-626-9190 from outside of North America. Guests can also email email@example.com.
The sommeliers on board our ships offer guests a pre-purchase option, granting access to a varied selection of premium wines from the ships' well-stocked and diversified cellars.
Each day on board offers delicious dining options, world-class entertainment and enriching activities.