Gourmet Dining

Seabourn's award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments. Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world's most prestigious gastronomic societies devoted to the art of fine dining.

An appealing choice of dining venues

All dining venues are complimentary – dine when, where and with whom you choose.

The Restaurant A stunning setting for elegant dinners, featuring classic open seating at tables for two, or ten, or anything in between.

Sushi* Skilled chefs create exquisite sushi before your eyes for a delightfully visual, authentic lunch or dinner experience.

The Grill by Thomas Keller Michelin-starred chef Thomas Keller adds his inspiration to a classic American restaurant from the '50s and '60s, serving updated versions of iconic dishes, like premium steaks, whole roasted chicken and Lobster Thermidor. Reservations required.**

The Colonnade A casual restaurant with indoor and outdoor seating offering meals prepared in open-kitchen style and served as a lavish buffet, or with optional table service. Special theme nights feature Chef Keller-inspired family-style dinners that pay homage to his American childhood.

The Patio Relaxed poolside service of luncheon buffets, grilled specialties and freshly baked pizzas. Dinners feature a full menu under the stars.

Earth & Ocean at the Patio™ Each evening, our skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes – a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.

In-Suite Dining Choose from a varied menu, anytime, or have a multi-course dinner from The Restaurant served in your suite or on your veranda.

*Available on board Seabourn Encore and Seabourn Ovation
** One reservation permitted per voyage

Chef Thomas Keller

Our Culinary Partnership

In our ongoing quest to provide you with the world’s finest travel experiences, we have partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of The French Laundry, Ad Hoc, Bouchon, Bouchon Bakery and Per Se. Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.

Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Shrimp Cocktail, The Grill by Thomas Keller

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

Unrivaled Dining Experiences At Sea

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate.

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The Grill By Thomas Keller

Inspired by the classic American restaurant from the 50's and 60's, The Grill focuses on updated versions of iconic dishes.

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Sushi

Skilled chefs create exquisite sushi before your eyes for a delightfully visual, authentic lunch or dinner experience.

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See Details

The Restaurant

Gourmet dining experiences that rival the finest restaurants anywhere.

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The Colonnade

Dining options with the luxury of choice.

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The Patio

Dine on deck for a refreshing change of pace.

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Earth & Ocean

Each evening, our chefs create an array of fresh inventive dishes from around the world, served in a relaxed setting under the stars.

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In-Suite Dining

Around the clock for service in your suite. Dinner from The Restaurant menu is served, course by course, in your suite or on your veranda.

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